Meat Empanadas

Mix-It-Up! Meats
Mix-It-Up! Meats
Mix-It-Up! Meats
Mix-It-Up! Meats
Mix-It-Up! Meats
Mix-It-Up! Meats
Mix-It-Up! Meats
Mix-It-Up! Meats

Mix-It-Up! Meats

Regular price $55.00
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Tasty and juicy grass-fed, hormone & antibiotics-free Angus beef, sauteed onions and a great mix of spices. Plus free-range antibiotics-free chicken, sauteed with GM-free red campsicum, GE-free tomatoes and aromatic herbs, to make a filling that might spark some childhood memories. A mix for all meat lovers to enjoy! 

8 Frozen Classic Beef Empanadas
7 Frozen Tomato Chicken Empanadas
(Standard size, about 110g per empanada)

• Grass-fed, hormone & antibiotics-free Angus Pure beef • Free-range antibiotics-free chicken • NZ vegetables • NZ biologically grown flour • GE-free tomatoes • GM-free red capsicum • No added preservatives • No fillers • Natural colours • Natural flavours •


Proudly handmade in Wellington.
Prices are GST inclusive.
Images for illustrative purpose only. Product appearance may vary.

  1. Pre-heat your oven to 230°/240° C. Keep the grill off.
  2. Line a tray with baking paper.
  3. Place frozen empanadas on the tray, trying not to crowd them.  
  4. Bake them for 15 to 18 minutes depending on how golden you want them!*
  5. Be aware of delicious hot juices! We don't want you burning yourself!

     Pro tips:

  • Make sure your oven is really hot, so the dough seals up and captures all the juices inside!
  • It is better to cook one tray at a time!
  • Let the empanadas cool on a rack before storing in a container, so they don't get all mushy.

  • Sorry, no microwaves: Since our empanadas have been specially developed for gas or electric ovens, we discourage microwave use as you will end up with mushy and limp empanadas, and miss the whole Divinas experience.

    (* times might vary depending on oven performance.)

  • Store in freezer in their original packaging (-18°C).
  • Do not thaw before baking. Do not leave outside the freezer.
  • If accidentally thawed, keep in the fridge. Bake within 2 days.
  • Always check “best before” date as marked on packaging.

Contains: Wheat, gluten, egg and dairy products.

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Tomato Chicken
Tomato Chicken
Tomato Chicken
Tomato Chicken
Tomato Chicken
Tomato Chicken

Tomato Chicken

Regular price $30.00
/

Free-range antibiotics-free chicken, sauteed with GM-free red campsicum, ge-free tomatoes and aromatic herbs, make a filling that might spark some childhood memories. Yup, it's that good.

6 Frozen Tomato Chicken Empanadas
 
(Standard size, 
about 110g per empanada)

Free-range antibiotics-free chicken • NZ vegetables • NZ biologically grown flour  • GE-free tomatoes • GM-free red campsicum • No added preservatives • No fillers • Natural colours • Natural flavours •

Proudly handmade in Wellington.
Prices are GST inclusive.
Images for illustrative purpose only. Product appearance may vary.

  1. Pre-heat your oven to 230°/240° C. Keep the grill off.
  2. Line a tray with baking paper.
  3. Place frozen empanadas on the tray, trying not to crowd them.  
  4. Bake them for 15 to 18 minutes depending on how golden you want them!*
  5. Be aware of delicious hot juices! We don't want you burning yourself!

     Pro tips:

  • Make sure your oven is really hot, so the dough seals up and captures all the juices inside!
  • It is better to cook one tray at a time!
  • Let the empanadas cool on a rack before storing in a container, so they don't get all mushy.

  • Sorry, no microwaves: Since our empanadas have been specially developed for gas or electric ovens, we discourage microwave use as you will end up with mushy and limp empanadas, and miss the whole Divinas experience.

    (* times might vary depending on oven performance.)

  • Store in freezer in their original packaging (-18°C).
  • Do not thaw before baking. Do not leave outside the freezer.
  • If accidentally thawed, keep in the fridge. Bake within 2 days.
  • Always check “best before” date as marked on packaging.

Contains: Wheat, gluten, egg and dairy products.

Cart
Classic Beef
Classic Beef
Classic Beef
Classic Beef
Classic Beef
Classic Beef

Classic Beef

Regular price $30.00
/

Tasty and juicy, this classic beauty is the queen of empanadas. Grass-fed, hormone & antibiotics-free Angus beef, sauteed onions and a great mix of spices. What's not to like?

6 Frozen Classic Beef Empanadas
 
(Standard size, about 110g per empanada)

• Grass-fed, hormone & antibiotics-free Angus Pure beef • NZ vegetables  NZ biologically grown flour • No added preservatives • No fillers • Natural colours • Natural flavours 

Proudly handmade in Wellington.
Prices are GST inclusive.
Images for illustrative purpose only. Product appearance may vary.

  1. Pre-heat your oven to 230°/240° C. Keep the grill off.
  2. Line a tray with baking paper.
  3. Place frozen empanadas on the tray, trying not to crowd them.  
  4. Bake them for 15 to 18 minutes depending on how golden you want them!*
  5. Be aware of delicious hot juices! We don't want you burning yourself!

     Pro tips:

  • Make sure your oven is really hot, so the dough seals up and captures all the juices inside!
  • It is better to cook one tray at a time!
  • Let the empanadas cool on a rack before storing in a container, so they don't get all mushy.

  • Sorry, no microwaves: Since our empanadas have been specially developed for gas or electric ovens, we discourage microwave use as you will end up with mushy and limp empanadas, and miss the whole Divinas experience.

    (* times might vary depending on oven performance.)

  • Store in freezer in their original packaging (-18°C).
  • Do not thaw before baking. Do not leave outside the freezer.
  • If accidentally thawed, keep in the fridge. Bake within 2 days.
  • Always check “best before” date as marked on packaging.

Contains: Wheat, gluten, egg and dairy products.

Cart