$30.00

Broccoli & Feta

$30.00

Solve a meal for two in one go!

Broccoli florets sauteed in ghee and spices, combined with an amazing mixture of melted cheese, and contrasting with a tangy feta core that will make your mouth go "Wow".

• NZ vegetables • NZ biologically grown flour • Organic milk • No added preservatives • No fillers • Natural colours • Natural flavours •

6 Frozen Broccoli & Feta Empanadas
(Standard size, about 115g per empanada)

Proudly handmade in Wellington.
Prices are GST inclusive.
Images for illustrative purpose only. Product appearance may vary.

Pre-heat your oven to 230°/240° C. Keep the grill off.
Line a tray with baking paper.
Place frozen empanadas on the tray, trying not to crowd them.
Bake them for 15 to 18 minutes depending on how golden you want them!*
Be aware of delicious hot juices! We don't want you burning yourself!

Pro tips:

Make sure your oven is really hot, so the dough seals up and captures all the juices inside!
It is better to cook one tray at a time!
Let the empanadas cool on a rack before storing in a container, so they don't get all mushy.
Sorry, no microwaves: Since our empanadas have been specially developed for gas or electric ovens, we discourage microwave use as you will end up with mushy and limp empanadas, and miss the whole Divinas experience.

(* times might vary depending on oven performance.)

Store in freezer in their original packaging (-18°C).
Do not thaw before baking. Do not leave outside the freezer.
If accidentally thawed, keep in the fridge. Bake within 2 days.
Always check “best before” date as marked on packaging.

Contains: Wheat, gluten, egg and dairy products.

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Classic Beef

$30.00

Classic Beef

$30.00

Tasty and juicy, this classic beauty is the queen of empanadas. Grass-fed, hormone & antibiotics-free Angus beef, sauteed onions and a great mix of spices. What's not to like?

6 Frozen Classic Beef Empanadas
(Standard size, about 110g per empanada)

• Grass-fed, hormone & antibiotics-free Angus Pure beef • NZ vegetables • NZ biologically grown flour • No added preservatives • No fillers • Natural colours • Natural flavours •

Proudly handmade in Wellington.
Prices are GST inclusive.
Images for illustrative purpose only. Product appearance may vary.

Pre-heat your oven to 230°/240° C. Keep the grill off.
Line a tray with baking paper.
Place frozen empanadas on the tray, trying not to crowd them.
Bake them for 15 to 18 minutes depending on how golden you want them!*
Be aware of delicious hot juices! We don't want you burning yourself!

Pro tips:

Make sure your oven is really hot, so the dough seals up and captures all the juices inside!
It is better to cook one tray at a time!
Let the empanadas cool on a rack before storing in a container, so they don't get all mushy.
Sorry, no microwaves: Since our empanadas have been specially developed for gas or electric ovens, we discourage microwave use as you will end up with mushy and limp empanadas, and miss the whole Divinas experience.

(* times might vary depending on oven performance.)

Store in freezer in their original packaging (-18°C).
Do not thaw before baking. Do not leave outside the freezer.
If accidentally thawed, keep in the fridge. Bake within 2 days.
Always check “best before” date as marked on packaging.

Contains: Wheat, gluten, egg and dairy products.

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Cocktail - Beef + Spinach

$55.00

Cocktail - Beef + Spinach

$55.00

Tasty and juicy grass-fed, hormone & antibiotics-free Angus beef, sauteed onions and a great mix of spices on one side. Fresh spinach sauteed in garlic and ghee, combined with rich ricotta cheese and a touch or two of melted mozzarella on the other. Get both meat and veggie lovers on board with this party mix!

15 Frozen Classic Beef Empanadas
15 Frozen Spinach & Mozzarella Empanadas
(Cocktail size, about 50g per empanada)

• Grass-fed, hormone & antibiotics-free Angus Pure beef • NZ vegetables • NZ biologically grown flour • GE-free tomatoes • No added preservatives • No fillers • Natural colours • Natural flavours •

Proudly handmade in Wellington.
Prices are GST inclusive.
Images for illustrative purpose only. Product appearance may vary.

Pre-heat your oven to 230°/240° C. Keep the grill off.
Line a tray with baking paper.
Place frozen empanadas on the tray, trying not to crowd them.
Bake them for 15 to 18 minutes depending on how golden you want them!*
Be aware of delicious hot juices! We don't want you burning yourself!

Pro tips:

Make sure your oven is really hot, so the dough seals up and captures all the juices inside!
It is better to cook one tray at a time!
Let the empanadas cool on a rack before storing in a container, so they don't get all mushy.
Sorry, no microwaves: Since our empanadas have been specially developed for gas or electric ovens, we discourage microwave use as you will end up with mushy and limp empanadas, and miss the whole Divinas experience.

(* times might vary depending on oven performance.)

Store in freezer in their original packaging (-18°C).
Do not thaw before baking. Do not leave outside the freezer.
If accidentally thawed, keep in the fridge. Bake within 2 days.
Always check “best before” date as marked on packaging.

Contains: Wheat, gluten, egg and dairy products.

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Cocktail - Corn + Chicken

$55.00

Cocktail - Corn + Chicken

$55.00

Free-range antibiotics-free chicken, sauteed with GM-free red campsicum, ge-free tomatoes and aromatic herbs, make a filling that might spark some childhood memories on one side. And sweet corn kernels mixed into a mouth-watering tomato sauce with olives and oregano on the other. This mix will have everybody enjoying corn and chicken in a whole new way!

15 Frozen Tomato Chicken Empanadas
15 Frozen Corn & Tomato Empanadas
(Cocktail size, about 50g per empanada)

• Free-range antibiotics-free chicken • NZ vegetables • NZ biologically grown flour • GE-free tomatoes • GM-free red campsicum • No added preservatives • No fillers • Natural colours • Natural flavours •

Proudly handmade in Wellington.
Prices are GST inclusive.
Images for illustrative purpose only. Product appearance may vary.

Pre-heat your oven to 230°/240° C. Keep the grill off.
Line a tray with baking paper.
Place frozen empanadas on the tray, trying not to crowd them.
Bake them for 15 to 18 minutes depending on how golden you want them!*
Be aware of delicious hot juices! We don't want you burning yourself!

Pro tips:

Make sure your oven is really hot, so the dough seals up and captures all the juices inside!
It is better to cook one tray at a time!
Let the empanadas cool on a rack before storing in a container, so they don't get all mushy.
Sorry, no microwaves: Since our empanadas have been specially developed for gas or electric ovens, we discourage microwave use as you will end up with mushy and limp empanadas, and miss the whole Divinas experience.

(* times might vary depending on oven performance.)

Store in freezer in their original packaging (-18°C).
Do not thaw before baking. Do not leave outside the freezer.
If accidentally thawed, keep in the fridge. Bake within 2 days.
Always check “best before” date as marked on packaging.

Contains: Wheat, gluten, egg and dairy products.

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Humita Creamy Corn

$30.00

Humita Creamy Corn

$30.00

Sweet corn kernels and creamy corn mixed into a mouth-watering sauce surrounded by strings of melted mozzarella . That's a whole new way of enjoying corn, aye? This beauty will definitely pop into your mind in a cold Wellington day.

6 Frozen Humita Creamy Corn Empanadas
(Standard size, about 115g per empanada)

• NZ vegetables • NZ biologically grown flour • Organic milk • No added preservatives • No fillers • Natural colours • Natural flavours •

Proudly handmade in Wellington.
Prices are GST inclusive.
Images for illustrative purpose only. Product appearance may vary.

Pre-heat your oven to 230°/240° C. Keep the grill off.
Line a tray with baking paper.
Place frozen empanadas on the tray, trying not to crowd them.
Bake them for 15 to 18 minutes depending on how golden you want them!*
Be aware of delicious hot juices! We don't want you burning yourself!

Pro tips:

Make sure your oven is really hot, so the dough seals up and captures all the juices inside!
It is better to cook one tray at a time!
Let the empanadas cool on a rack before storing in a container, so they don't get all mushy.
Sorry, no microwaves: Since our empanadas have been specially developed for gas or electric ovens, we discourage microwave use as you will end up with mushy and limp empanadas, and miss the whole Divinas experience.

(* times might vary depending on oven performance.)

Store in freezer in their original packaging (-18°C).
Do not thaw before baking. Do not leave outside the freezer.
If accidentally thawed, keep in the fridge. Bake within 2 days.
Always check “best before” date as marked on packaging.

Contains: Wheat, gluten, egg and dairy products.

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Kid Friendly - Beef + Chicken + Corn

$48.00

Kid Friendly - Beef + Chicken + Corn

$48.00

Solve 10 school meals in one go. That's two whole weeks worth of lunches!

These lunchbox friendly small sized empanadas have the filling cut very small so they're easy and safer to eat. And with three mixed flavours no one gets bored!

Just a new option to make your everyday routine easier! You are welcome!

10 Frozen Tomato Chicken Empanadas
10 Frozen Classic Beef Empanadas
10 Frozen Corn & Tomato Empanadas

(Cocktail Size, about 50g per empanada).

• Grass-fed, hormone & antibiotics-free Angus Pure beef • Free-range antibiotics-free chicken • NZ vegetables • NZ biologically grown flour • GE-free tomatoes • GM-free red capsicum • No added preservatives • No fillers • Natural colours • Natural flavours •

Proudly handmade in Wellington.
Prices are GST inclusive.
Images for illustrative purpose only. Product appearance may vary.

Pre-heat your oven to 230°/240° C. Keep the grill off.
Line a tray with baking paper.
Place frozen empanadas on the tray, trying not to crowd them.
Bake them for 15 to 18 minutes depending on how golden you want them!*
Be aware of delicious hot juices! We don't want you burning yourself!

Pro tips:

Make sure your oven is really hot, so the dough seals up and captures all the juices inside!
It is better to cook one tray at a time!
Let the empanadas cool on a rack before storing in a container, so they don't get all mushy.
Sorry, no microwaves: Since our empanadas have been specially developed for gas or electric ovens, we discourage microwave use as you will end up with mushy and limp empanadas, and miss the whole Divinas experience.

(* times might vary depending on oven performance.)

Store in freezer in their original packaging (-18°C).
Do not thaw before baking. Do not leave outside the freezer.
If accidentally thawed, keep in the fridge. Bake within 2 days.
Always check “best before” date as marked on packaging.

Contains: Wheat, gluten, egg and dairy products.

Cart

Kid Friendly - Beef + Chicken + Spinach

$48.00

Kid Friendly - Beef + Chicken + Spinach

$48.00

Solve 10 school meals in one go. That's two whole weeks worth of lunches!

These lunchbox friendly small sized empanadas have the filling cut very small so they're easy and safer to eat. And with three mixed flavours no one gets bored!

Just a new option to make your everyday routine easier! You are welcome!

10 Frozen Tomato Chicken Empanadas
10 Frozen Classic Beef Empanadas
10 Frozen Spinach & Mozzarella Empanadas
(Cocktail Size, about 50g per empanada)

• Grass-fed, hormone & antibiotics-free Angus Pure beef • Free-range antibiotics-free chicken • NZ vegetables • NZ biologically grown flour • GE-free tomatoes • GM-free red capsicum • No added preservatives • No fillers • Natural colours • Natural flavours •

Proudly handmade in Wellington.
Prices are GST inclusive.
Images for illustrative purpose only. Product appearance may vary.

Pre-heat your oven to 230°/240° C. Keep the grill off.
Line a tray with baking paper.
Place frozen empanadas on the tray, trying not to crowd them.
Bake them for 15 to 18 minutes depending on how golden you want them!*
Be aware of delicious hot juices! We don't want you burning yourself!

Pro tips:

Make sure your oven is really hot, so the dough seals up and captures all the juices inside!
It is better to cook one tray at a time!
Let the empanadas cool on a rack before storing in a container, so they don't get all mushy.
Sorry, no microwaves: Since our empanadas have been specially developed for gas or electric ovens, we discourage microwave use as you will end up with mushy and limp empanadas, and miss the whole Divinas experience.

(* times might vary depending on oven performance.)

Store in freezer in their original packaging (-18°C).
Do not thaw before baking. Do not leave outside the freezer.
If accidentally thawed, keep in the fridge. Bake within 2 days.
Always check “best before” date as marked on packaging.

Contains: Wheat, gluten, egg and dairy products.

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Mix-It-Up! Meats

$55.00

Mix-It-Up! Meats

$55.00

Tasty and juicy grass-fed, hormone & antibiotics-free Angus beef, sauteed onions and a great mix of spices. Plus free-range antibiotics-free chicken, sauteed with GM-free red campsicum, GE-free tomatoes and aromatic herbs, to make a filling that might spark some childhood memories. A mix for all meat lovers to enjoy!

8 Frozen Classic Beef Empanadas
7 Frozen Tomato Chicken Empanadas
(Standard size, about 110g per empanada)

• Grass-fed, hormone & antibiotics-free Angus Pure beef • Free-range antibiotics-free chicken • NZ vegetables • NZ biologically grown flour • GE-free tomatoes • GM-free red capsicum • No added preservatives • No fillers • Natural colours • Natural flavours •

Proudly handmade in Wellington.
Prices are GST inclusive.
Images for illustrative purpose only. Product appearance may vary.

Pre-heat your oven to 230°/240° C. Keep the grill off.
Line a tray with baking paper.
Place frozen empanadas on the tray, trying not to crowd them.
Bake them for 15 to 18 minutes depending on how golden you want them!*
Be aware of delicious hot juices! We don't want you burning yourself!

Pro tips:

Make sure your oven is really hot, so the dough seals up and captures all the juices inside!
It is better to cook one tray at a time!
Let the empanadas cool on a rack before storing in a container, so they don't get all mushy.
Sorry, no microwaves: Since our empanadas have been specially developed for gas or electric ovens, we discourage microwave use as you will end up with mushy and limp empanadas, and miss the whole Divinas experience.

(* times might vary depending on oven performance.)

Store in freezer in their original packaging (-18°C).
Do not thaw before baking. Do not leave outside the freezer.
If accidentally thawed, keep in the fridge. Bake within 2 days.
Always check “best before” date as marked on packaging.

Contains: Wheat, gluten, egg and dairy products.

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Mix-It-Up! Veggies

$55.00

Mix-It-Up! Veggies

$55.00

Here's a quick and easy way to solve a meal for 5!

Broccoli & Feta, Spinach & Mozzarella and Humita Creamy Corn.
A mix for all veggie lovers to enjoy!

15 Frozen Empanadas, 5 of each flavour
(Standard size, about 115g per empanada)

• NZ vegetables • NZ biologically grown flour • Organic milk • No added preservatives • No fillers • Natural colours • Natural flavours •

Proudly handmade in Wellington.
Prices are GST inclusive.
Images for illustrative purpose only. Product appearance may vary.

Pre-heat your oven to 230°/240° C. Keep the grill off.
Line a tray with baking paper.
Place frozen empanadas on the tray, trying not to crowd them.
Bake them for 15 to 18 minutes depending on how golden you want them!*
Be aware of delicious hot juices! We don't want you burning yourself!

Pro tips:

Make sure your oven is really hot, so the dough seals up and captures all the juices inside!
It is better to cook one tray at a time!
Let the empanadas cool on a rack before storing in a container, so they don't get all mushy.
Sorry, no microwaves: Since our empanadas have been specially developed for gas or electric ovens, we discourage microwave use as you will end up with mushy and limp empanadas, and miss the whole Divinas experience.

(* times might vary depending on oven performance.)

Store in freezer in their original packaging (-18°C).
Do not thaw before baking. Do not leave outside the freezer.
If accidentally thawed, keep in the fridge. Bake within 2 days.
Always check “best before” date as marked on packaging.

Contains: Wheat, gluten, egg and dairy products.

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Spinach & Mozzarella

$30.00

Spinach & Mozzarella

$30.00

Fresh spinach sauteed in garlic and ghee, combined with rich ricotta cheese and a touch or two of melted mozzarella. A creamy green option for your veggie intake!

6 Frozen Spinach & Mozzarella Empanadas
(Standard size, about 115g per empanada)

• NZ vegetables • NZ biologically grown flour • No added preservatives • No fillers • Natural colours • Natural flavours •

Proudly handmade in Wellington.
Prices are GST inclusive.
Images for illustrative purpose only. Product appearance may vary.

Pre-heat your oven to 230°/240° C. Keep the grill off.
Line a tray with baking paper.
Place frozen empanadas on the tray, trying not to crowd them.
Bake them for 15 to 18 minutes depending on how golden you want them!*
Be aware of delicious hot juices! We don't want you burning yourself!

Pro tips:

Make sure your oven is really hot, so the dough seals up and captures all the juices inside!
It is better to cook one tray at a time!
Let the empanadas cool on a rack before storing in a container, so they don't get all mushy.
Sorry, no microwaves: Since our empanadas have been specially developed for gas or electric ovens, we discourage microwave use as you will end up with mushy and limp empanadas, and miss the whole Divinas experience.

(* times might vary depending on oven performance.)

Store in freezer in their original packaging (-18°C).
Do not thaw before baking. Do not leave outside the freezer.
If accidentally thawed, keep in the fridge. Bake within 2 days.
Always check “best before” date as marked on packaging.

Contains: Wheat, gluten, egg and dairy products.

Cart

Tomato Chicken

$30.00

Tomato Chicken

$30.00

Free-range antibiotics-free chicken, sauteed with GM-free red campsicum, ge-free tomatoes and aromatic herbs, make a filling that might spark some childhood memories. Yup, it's that good.

6 Frozen Tomato Chicken Empanadas
(Standard size, about 110g per empanada)

• Free-range antibiotics-free chicken • NZ vegetables • NZ biologically grown flour • GE-free tomatoes • GM-free red campsicum • No added preservatives • No fillers • Natural colours • Natural flavours •

Proudly handmade in Wellington.
Prices are GST inclusive.
Images for illustrative purpose only. Product appearance may vary.

Pre-heat your oven to 230°/240° C. Keep the grill off.
Line a tray with baking paper.
Place frozen empanadas on the tray, trying not to crowd them.
Bake them for 15 to 18 minutes depending on how golden you want them!*
Be aware of delicious hot juices! We don't want you burning yourself!

Pro tips:

Make sure your oven is really hot, so the dough seals up and captures all the juices inside!
It is better to cook one tray at a time!
Let the empanadas cool on a rack before storing in a container, so they don't get all mushy.
Sorry, no microwaves: Since our empanadas have been specially developed for gas or electric ovens, we discourage microwave use as you will end up with mushy and limp empanadas, and miss the whole Divinas experience.

(* times might vary depending on oven performance.)

Store in freezer in their original packaging (-18°C).
Do not thaw before baking. Do not leave outside the freezer.
If accidentally thawed, keep in the fridge. Bake within 2 days.
Always check “best before” date as marked on packaging.

Contains: Wheat, gluten, egg and dairy products.

Cart